ところてんスイーツ

弊社の料理・お菓子作り名人のIさんがまたしても美味しいデザート“ところてんスイーツ”を作ってきてくれました。Iさんが作ってきてくれたこのところてんは、テングサから 煮出して作る本格的な天然のところてんです。そのところてんにIさんは“黒砂糖”+“きなこ”+“練乳”をかけて、和風スイーツとして出してくれました。

このあたりでは通常、ところてんは三杯酢で頂くのがメジャーだと思いますが、こんな風にスイーツとして頂くのも、とっても美味しくアリアリだな!と思う今日のお昼のひと時でした。←もっとも関西地方では、黒蜜で頂くのがメジャーなようですが・・・。

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コメント: 8
  • #1

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